Saturday, December 27, 2014

NuWave Precision Induction Cooktop Giveaway

The NuWave Precision Induction Cooktop Giveaway ($99 ARV)

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And As Always A BIG Thank You To Blogs Helping To Promote This Giveaway!

NuWave Cooktop 3333
Check out the Detailed Info from Nu Wave Below:
The NuWave Precision Induction Cooktop (PIC2) as seen on TV offers precise temperature control, adjustable in 10-degree increments. With a minimum temperature setting of 100F and an upper limit of 575F (Sear), the NuWave PIC2 offers a wider temperature range than competitor models. This permits the appliance to act as more than just a cooktop. The NuWave PIC2 does the thinking for you. It offers state-of-the art programming technology with 100 hours of memory that allow you to prepare complex recipes with ease. A "Delay" function allows you to initiate cooking when it's most convenient for you, including an automatic shutoff function when cooking time is completed. The NuWave PIC2 was engineered with a circular design scheme, doing away with excess space that serves no cooking function. The PIC2's round design also echoes the traditional feel of an intimate gathering place like the kitchen or dining room table. Mealtime is about community and the PIC2 was designed with that idea in mind. Despite its portability and compact size, the NuWave PIC2 offers a large cooking area, measuring 9 inches in diameter. In this case, bigger is better, with the PIC2 allowing for greater diversity in cooking vessels and portion sizes.
nuwave-precision-induction-cooktop_290
Complete energy saving cooking solution Uses up to 70% less energy 1300 watts 6 pre-programmed temperature settings Precision temperature control Lightweight and portable Can deep fry, stir fry, sauté, boil, steam, sear, slow cook, barbecue or grill

1 LUCKY Winner Will Receive This Cooktop! ($99 ARV)

Giveaway Dates: 12AM EST 12/27 through 12AM EST 1/26
Giveaway Valid for Continental US Residents ONLY and must be 18+ to enter
This giveaway is in no way endorsed, affiliated or associated with Facebook,
Twitter or any other Social Media Networking Site. This giveaway is valid only
in the Continental United States (48 states). Entrants must be 18+ years of age to enter.
This giveaway will end at 12:00 PM (EST) 01/26/15.

And Now The Giveaway!!!


Good Luck!!!
Deliciously Savvy did not receive any form of compensation for this giveaway. Once winner is selected via the Rafflecopter process, the product will be shipped. Winner has 48 hours to respond or another winner will be chosen. No other blog associated with this giveaway is responsible for the product shipment. Deliciously Savvy is providing the prize to the winner. Thank You for stopping by!
Any Questions or Concerns email me at mcushing7@hotmail.com
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59 comments:

  1. kellyr78December 27, 2014 at 9:13 AM

    I would cook Salmon on this.

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  2. Carla SDecember 27, 2014 at 9:21 AM

    I would make carribean jerk chicken with it first.

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  3. clc408December 27, 2014 at 9:31 AM

    I would use it to make stir fry dishes and for extra cooking area on holidays.

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  4. RusthawkDecember 27, 2014 at 9:46 AM

    Great for a small cooking area in the basement.

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  5. bison61December 27, 2014 at 10:21 AM

    it would be great for soups and stews

    tiramisu392 (at) yahoo.com

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  6. UnknownDecember 27, 2014 at 1:53 PM

    I would make veg stir fry. It would be perfect for this.

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  7. Robin ADecember 28, 2014 at 12:45 AM

    I would use it for my soups. This would be great to cook on

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  8. Kristi CDecember 28, 2014 at 3:44 AM

    I would fix a steak and vegetables first.

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  9. clc408December 28, 2014 at 8:10 AM

    I would make beef stew first with it.

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  10. AnonymousDecember 28, 2014 at 8:18 AM

    I would use it to make a warm winter soup

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  11. Marti TaboraDecember 28, 2014 at 10:02 AM

    I would use it to cook some vegetable stew. I think it would be great for that

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  12. UnknownDecember 28, 2014 at 10:39 AM

    Stir fry and stews! Yummy

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  13. AliceDecember 28, 2014 at 10:51 AM

    some nice soup maybe butternut squash

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  14. LeelaDecember 28, 2014 at 4:34 PM

    I would make herbed chicken first.

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  15. Kim KeithlineDecember 28, 2014 at 5:21 PM

    I would love this for my son he goes to college and is in a dorm room and cooks from a hot plate this would be perfect for him

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  16. samdaleoDecember 28, 2014 at 5:43 PM

    I would try some new veggie recipes first.

    Samantha (samdaleo)
    jamesmadison1974@gmail.com

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  17. mendydDecember 28, 2014 at 6:00 PM

    I would make steaks and steamed veggies.

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  18. Rebecca Williams December 28, 2014 at 6:04 PM

    I would make chicken tacos

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  19. AnonymousDecember 28, 2014 at 9:00 PM

    I would make a shrimp linguine and some veggies with it first if I won!

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  20. Uplifting FamiliesDecember 29, 2014 at 7:39 PM

    I would have to find a list of recipes to use for this. I love that it doesn't consume very much electricity.

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  21. MichelleDecember 30, 2014 at 9:01 PM

    I have a cooking group so this would be great for more cooking space.

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  22. LeannDecember 31, 2014 at 9:59 AM

    who knows what I would make?? maybe a chicken dish. chefl@swbell.net

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  23. UnknownJanuary 1, 2015 at 9:20 PM

    I would make chili or soup with it first

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  24. smilekissesJanuary 1, 2015 at 9:25 PM

    I would make chili first. It would be nice to have an extra burner to use.

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  25. IngridJanuary 2, 2015 at 11:11 AM

    I would make some homemade spaghetti sauce.

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  26. nickieisis3January 2, 2015 at 1:15 PM

    I would make chili or soup.

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  27. UnknownJanuary 4, 2015 at 12:02 AM

    We would use this for almost everything during our camping. Probably fry some fish.

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  28. LeannJanuary 4, 2015 at 6:16 PM

    Chicken and noodles. chefl@swbell.net

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  29. XmasDollyJanuary 6, 2015 at 8:59 AM

    I saw this on TV. It's the greatest. I would want it because I wouldn't have to wait for the water to boil. I would probably make spaghetti first. :)

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  30. LeannJanuary 7, 2015 at 11:47 AM

    chili maybe? chefl@swbell.net

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  31. pollyJanuary 9, 2015 at 10:25 PM

    I would make a yummy beef stew

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  32. LeannJanuary 14, 2015 at 8:55 AM

    I think I would cook spaghetti sauce in it. chefl@swbell.net

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  33. Mary TJanuary 17, 2015 at 4:14 PM

    I would cook my famous beef & vegetable stew.

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  34. ampJanuary 19, 2015 at 11:16 PM

    I would make chili and take this to a friends house to watch the game.

    alyce poalillo

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  35. rajeeJanuary 20, 2015 at 12:20 PM

    tomato soup

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  36. D ChristieJanuary 21, 2015 at 4:11 AM

    I would probably make pasta first on the induction burner.

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  37. tina reynoldsJanuary 23, 2015 at 10:12 AM

    I would make a Cajun streak fry

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  38. sparkedcatJanuary 23, 2015 at 3:59 PM

    I would make a veggie omelette with the NuWave Induction Cooktop.

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  39. yellowlabsJanuary 24, 2015 at 1:23 AM

    I would make beef stew with this first.

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  40. AnonymousJanuary 24, 2015 at 2:31 AM

    I would first make a tasty chicken stew on it. I like because it is so sophisticated

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  41. Kristi CJanuary 24, 2015 at 7:04 AM

    The first thing I would make would be a pork tenderloin.

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  42. ConiSuJanuary 24, 2015 at 8:08 AM

    First thing I would make is breakfast, bacon and eggs

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  43. AnonymousJanuary 24, 2015 at 8:46 AM

    I would make chicken & veges with this.

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  44. kim hJanuary 24, 2015 at 9:02 AM

    I would take it to work so I could heat up soup!!

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  45. PaigeJanuary 24, 2015 at 8:38 PM

    I would make pork chops!

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  46. UnknownJanuary 24, 2015 at 9:07 PM

    i would like to fry some country ham with my fry pan

    lmurley2014@yahoo.com

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  47. shirley hicksJanuary 24, 2015 at 11:09 PM

    I would cook a big pot of white beans

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  48. Deb KJanuary 24, 2015 at 11:11 PM

    I would make chicken.

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  49. Trisha McKeeJanuary 25, 2015 at 12:23 AM

    I love the 100 hours of memory. I would make my chicken noodle soup first. It is my favorite to make.

    tridingermckee at gmail dot com

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  50. AnonymousJanuary 25, 2015 at 2:47 AM

    I would scramble eggs

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  51. Kim KeithlineJanuary 25, 2015 at 9:00 AM

    I would make spaghetti and meatballs

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  52. Barbara R.January 25, 2015 at 12:55 PM

    I would make soup for a cold day.

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  53. Shari KlynJanuary 25, 2015 at 1:49 PM

    I would make mac and cheese. I would give this to my mother who lives downstairs and doesn't have a stove.

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  54. lisarayJanuary 25, 2015 at 2:05 PM

    First thing that came to my mind was pork chops!

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  55. UnknownJanuary 25, 2015 at 2:59 PM

    I would cook pancakes.

    tubbytelly @ gmail.com

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  56. EmmyJanuary 25, 2015 at 4:27 PM

    I'd make a lot of soups on it! My kids seriously love soup.

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  57. Vikki BillingsJanuary 25, 2015 at 9:17 PM

    I would make stir-fry, and spaghetti.
    vikki.billings@yahoo.com

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  58. Brian E.January 25, 2015 at 10:14 PM

    Thank You for the giveaway… would try out making scrambled eggs !

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  59. JeffJanuary 28, 2015 at 6:00 PM

    I love these cooktops.

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