Things to consider:
- Let's face it not everyone kitchen is up to health standards: Cross contamination, e. coli, salmonella, lord forbid someones kitchen looks like those on hoarders.
- Is the preparer of the food: licking the spoon, have a cold, washed their hands, just wiped a booger or their child's butt.
- How fresh is those products: Just something in the freezer or cabinet for the last five to 10 years.
- Food Allergies: Food allergies are everywhere now and packaged snack contain ingredient list. I even learn another mom daughter is allergic to red food dye.
Disclosure: Just sharing my opinion.